12 July, 2015

my big fat classic polish vinaigrette

ok, time to take a breather and work with the food-related title of this here blog. here's a recipe for my (semi) famous big fat classic polish vinaigrette, that will make people love you. unless they hate garlic. then they'll hate you. either way - it's damn good and utterly flexible (unlike me).

my big fat classic polish vinaigrette

2 (+/- depending on size) garlic cloves
smoosh garlic cloves with garlic smoosher
if you wanna be all authentic and shit, chop garlic finely on a wooden cutting board and as it gets finer, add a teaspoon of salt and grind it with the side of the blade, and the coarseness of the salt will smoosh the garlic really well and make you feel all badass authentic

1-2 teaspoons of dijon mustard

1 small glurp* of something sweet (maple syrup, runny hunny, fruit juice, smooshed couple of raspberries, whatever you have on hand - the whole point here is to balance the savoury/sour/oily with something sweet)

1 large glurp of balsamic vinegar (another vinegar will do - fer instance, if you have a really dainty bunch of butter lettuce, use apple cider or wine; if you have hefty arugula, go for the balsamic!)

2 large glurps of olive oil (substitute another type of oil, but keep in mind that delicate flavourful oils will get lost in all the garlic so you might want to keep the really fancy ass ones for a simple oil and vinegar dressing)

mix in cup with a fork, using the fork to beat the shit out of the vinaigrette and emulsify the fat - it will turn creamy and thick pretty quickly - taste and adjust seasonings

if you make it ahead of time, re-emulsify before adding to salad greens

experiment with different types of mustard, add fresh herbs finely chopped, or other spices. in case you haven't noticed, this is more of a template than a recipe.

it's so damn good, you're gonna start eating a whole lot more salad, and when that happens, don't blame me! or blame me! i don't care!

* a glurp is also known as a glug but i can't help you with a more exact measurement because i'm polish and being polish is not an exact science, SO LEAVE ME ALONE, ALREADY!!!!

1 comment:

Tom said...

Well now, this 'ere glurpaceous recipe. Sounds pretty good to me; it's the excessive salad that.......[too much detail about to come!] And I thought we were all your friends. Maybe the key lies in the past participle of the verb "to be." But before I take the alimentary risk, we must first eat up the "Indian pork and apricots," "Indian savoury chicken and tomato," and "lamb curry", plus anything I can make with my store of "Indian yellow (korma spicy+) gravy" before taking the plunge into the salad bowl.

Anyway, you beginning to sound better, and I welcome the improvement...as I guess you do! That will have to do as a comment; I'm beginning to drool!!