07 October, 2011


caramelised onion mozzarella crostini, home-made pickled beets and plums, sorrel soup with hard-boiled eggs, wild mushroom risotto and roast pork loin in mushroom sauce and a dessert of cherries jubilee with vanilla ice cream and maple pizzelle, great wine, home-made fruit liqueurs and, above all else, fantastic conversation, laughter and good, good company.

i must say that coming back to edmonton has brought us many good friends, old, new and in-between.

the dishwasher is burbling away in the background, music is playing, candles are finishing their bit as another really good night comes to an end.

i am thankful to be home.

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