01 September, 2009

scientifically speaking

i have lately discovered a deep aversion to dark chocolate, quality notwithstanding. the smell itself makes me vaguely nauseous. strict scientific experiments under tightly controlled conditions proved that milk chocolate produces no such ill effects. apparently my body is rejecting the high quality antioxidants found in dark chocolate. i have increased red wine consumption accordingly.

1 comment:

Joan said...

Good call.