double-baked german rye and brie grilled cheese with a peach and peppered goat cheese mesclun salad with homemade garlic-brown sugar-balsamic vinaigrette. not bad, considering i ate the sandwich off a dollar store plate and the salad off a styrofoam tray that used to house tomatoes. the fork alone was of good quality. but hey, all this with an ocean view. i could get used to this extreme minimalism.